- How to calculate sucrose level in food sample in Brix
- How to calculate viscosity in Bostwick using the Bostwick meter
- How to calculate acidity of a food sample with phenolphthalene and sodium hydroxide
- How to measure salt in food using silver nitrate and potassium chromate
- How to calculate pH using pH meter
Monday, April 10, 2006
My 1st Day Experience
This is what I learned from my 1st day at work:
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11 comments:
wahhh.. nice!!
dapat gaji tak?
oh,arshana how interesting u'r job is.mine?1st day was damn boring.my supervisor went back to her kampung leaving me here unattended.what did people here ask me to do?here it goes:"munirah,pegi resource room and look up info about blablablablablabla.......".i've spent most of my time in uia facing the comp monitor and pressing the keyboard buttons that i loathed my 1st task.what can i do?i just need to go with the flow.doakan saya tabah dan sabar arshana.huhuhuhuhuhu
p/s: ari ni pun kena search info dr internet jgk.patutla x dpt elaun buat practical kat sini.ceh.
@izra
sabar.saya dengar bila dah start nanti mgkn banyak kerja and maybe u have to extend ur work till night.just enjoy the fisrt damn boring week.
@arshana
macam best je apa awk wat. wpun saya lembab dlm calculation tapi nampk campbell exposed u more on food. me? just playing hide and seek with bacteria...*sigh* tapi ok lah.
@toriq: Dpt, dpt. RM 450 per month. Woo.
@mun & ann: Post kat atas tu hanya nak cover-up ape yg sy buat sebenarnya. Yg kat atas tu diorg tunjuk2 je. Bknnya buat sgt pun. Saya hanya buat filing & database. Saya dah pro dlm bab2 tu. Cis, cis, cis. Tak sabar nak balik UIA. Huhuhuhuhu....
@arshana
aikk..ada xtra rm 50 plak. tak aci blk uia nanti kn belanja saya makan. tak pe arshana awak belajar something different tp mst sgt susah bila nak wat report ngan presentation. selain saya ngan mun ada lagi sorang bdk uia kat sini. i'm telling u; biotech engineering and most important, dia lelaki. but i'm not interested. huahua...dia selalu tanya soalan kat kami. pening kepala. tak de pemandangan yg menarik kat sini. boring.
wah.. seronoknya jadi third year!!!! dah praktikal.. masuk 4th year pstu abes belajar, dapat ijazah... wah wah wah......
[apa yang aku fikirkan...]
[setahun di UIA yang dibazirkan]
@ann: Kat sini pun mcm menarik sgt. Bosan tau asyik2 menghadap comp.
@Szakif: Saya lg tak sabar nak habiskan. Fuh.
ehem.seems like most of us tak puas hati ngan tempat practical masing2.apa khabar la agaknya BTBs kat lanchang?i suppose they must be doing okay.huhuhuhu afterwards, i shall never complaint about x cukup lab facilities kat uia!kat sini parafilm ngn glove pun diorg xde.nasiblah.......
Kat lanchang sy dengar bosan gak. Lgpun sy dengar diorg kena buat gotong-royong, bersihkan tempat tu sbb ada menteri nak dtg. Adeh.
I hate industrial training! Saya tak sabar nak balik UIA. HUHUHUHU!!!!!!
Salaam sis arshana, it seems that someone's already getting her hands dirty with food!
I understand that you are in F.Biotech concentration, yes? What areas do you concentrate on based on your biotechnology skills as you get involved with the food industry at Campbell's?
I'm just curious since a lot of people here in the University keep asking me about the innovative means biotechnology has to offer with respect to food--well i wished i could tell them that i'm more interested in environmental management but then, it's good to think about using microbes and defending GM crops..
Hey, you found our little blog. :)
To be honest, I haven't been doing anything related to Biotech at all at Campbell's. I'm not sure if they grasp the concept of internship, cause the only thing they have been asking me to do is filing and making databases for them.
But there are a few tests that they do there. Like the one's I mentioned in the post above. That's to test the shelf life of the finished products. They conduct microbiology tests as well to check on the microbes in their food products.
I'm not involved in any of their tests though. I only get to observe. From a distance at times.
Some of the tests are conducted externally, such as the nutritional analysis for each food product.
Other than that, there's nothing much. They're more on GMP, HACCP, OSH, etc, which is pretty boring actually. That's the stuff you learn in Halal & Haram class with Dr. Othman. Bleah.
Maybe you should ask the others, cause I believe they're doing much more interesting stuff that's more related to Biotech and/or F. Biotech.
You're back in M'sia?
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