For the Food People

Here's the replies I received from the lecturers. Will update from time-to-time.

1. Dr. Elwathig:
   
   Walaikum Assalam wrt. wbrt.
   Dan Eid mubarak to all of you. Thanks a lot for your message. Till now I'm not sure that I am going to be the lecturer for (SBT 4534). But for this course any book of Analytical Chemistry, advanced analytical Chemistry, will help a lot as well as those have some chapters on instrumental analysis. Any how I shall do some search in our main library and send to you more information about this matter.
   Thank you once more
   Yours
   Elwathiq
   



2. Dr. Huzwah:
   
   Dear Arshana,
   For food biotechnology we are using Introduction to food biotechnology, Perry Johnson-Green, CRC series in contemporary food science, ISBN 0-8493-1152-7
   see you,.
   Dr. Huzwah
   



3. Dr. Arokiaraj:
   
   Attached is a list of recommended books for the course 4532. But then I
   will also give you handouts and printed materials to serve the needs of
   the course.
   

• Required Textbooks:


1. Shrewy, P.R., Napier, J.A. and Davies, P.J. (1998). Engineering Crop Plants for Industrial End Uses, Portland Press Proceedings, Portland Press, London, United Kingdom


2. Miesfeld, R. (1999). Applied Molecular Genetics. 1st ed. John Wiley & Sons.


3. Cunninghan, C.C. (1998). Recombinant Proteins from Plants: Methods in Biotechnology, Vol 3, Humana Press, New Jersey.


4. Harwood, A. J. (1996). Basic DNA & RNA Protocols. Methods in Molecular Biology, Vol 58, Humana Press, New Jersey.



• Recommended Books:




1. Meager, A. (2002). Gene Therapy Technologies, Application & Regulations: From Laboratory to Clinic. John Wiley & Sons.


2. Simmonds, N. W. (1979). Principles of crop Improvement. Longman Press.


3. Curiel, D.T & Douglas, J.T. (2002). Vector targeting for therapeutic gene delivery. John Wiley & Sons